Limousin Living
Living in the heart of France
Favourite Vegetarian Recipes
This recipe is from my first vegetarian cook book - the Cranks Recipe Book, 1986. Now yellowed with age and falling apart, I still use the book for old favourites like this one.
This takes only minutes to prepare, and uses up those ends of yesterday's baguette that you can't bear to waste.
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1 small onion
125g breadcrumbs
125g grated cheese, eg. cheddar or cantal
2 eggs
1 tsp French mustard
425 ml milk
tsp each of salt and pepper and grated nutmeg
chopped parsley to garnish.
Express Cheese Pudding

1. Peel and roughly chop the onion.
2. Put all the ingredients together in a liquidizer and blend.
3. Pour the mixture into a buttered shallow baking dish and bake in the oven at 200 C (or 180C fan oven) for about 45 minutes until set and golden brown.
4. Sprinkle with chopped parsley and serve with a home-made tomato sauce or ratatouille.